A curated selection of vegetarian dishes inspired by Indian flavours, seasonal ingredients, thoughtful techniques, and a contemporary approach.
Handcrafted pasta tossed with earthy mushrooms, aged cheese, aromatic herbs, and a rich brown butter sauce.
Contemporary European dishes built around ingredients at their best, with familiar flavors, thoughtful technique, and a modern point of view.
Creamy burrata paired with ripe tomatoes and bright basil oil.
Caramelized scallops with cauliflower purée, brown butter, and capers.
Slow-roasted beetroot with goat cheese, toasted walnuts, citrus, and a light herb vinaigrette.
Handmade tagliatelle with wild mushrooms, aged parmesan, brown butter, and shaved black truffle.
Crisp-skinned salmon with asparagus, potato purée, seasonal greens, and lemon beurre blanc.
Grilled dry-aged ribeye served with potato pavé, glazed shallots, and seasonal vegetables.
Herb-roasted chicken with pommes purée, charred leeks, wild mushrooms, and natural jus.
A bright house spritz with aperitivo, sparkling juice, blood orange, and fresh citrus.
Gin, pear, thyme, lemon, and soda with a crisp herbal finish.
Gin, fresh lemon, sparkling soda, and a touch of sugar.
Silky and balanced with red berries, subtle spice, and soft earthy notes.
Elderflower, lemon, cucumber, and sparkling water.
Rich dark chocolate ganache with hazelnut praline, crème fraîche, and a touch of sea salt.
Silky vanilla panna cotta with seasonal berries, almond crumble, and berry compote.
Warm apple tart with brown butter caramel, toasted almond, and vanilla bean ice cream.
Enjoy a special offer on your next Krishvi visit and discover contemporary vegetarian flavours crafted with an Indian soul.